- HOME
- FOOD
FOOD
Appetizers
1/10
Mixed nuts
550 yen(税込)
1/10
Pickled cream cheese in miso
550 yen(税込)
Manager's recommendation: A rich, moderately sweet and salty dish that will have you hooked
1/10
Nagaimo pickled in wasabi
¥ 690(税込)
1/10
Octopus Carpaccio with Herb Vinaigrette Sauce
1190 yen(税込)
The plump, fresh octopus is perfectly complemented by the herb sauce!
1/10
Maguro-taku (tuna and pickled radish) with seaweed
880 yen(税込)
Enjoy tuna and pickled radish wrapped in seaweed!
1/10
Melt-in-your-mouth Hokkaido Wagyu beef yukhoe
1170 yen(税込)
Manager's Recommendation: Enjoy melt-in-your-mouth Hokkaido Wagyu beef with egg yolk!
1/10
Assortment of appetizers
1,500 yen(税込)
Assortment of 4-5 kinds of appetizers
1/10
Spanish cured ham platter: Regular 70g / Half / 30g
1390 yen / 750 yen (tax included)
1/10
[Single Cheese] Kuromatsunai Blue Cheese
¥ 770(税込)
Blue cheese made with unprocessed raw milk from Kuromatsunai Town, Hokkaido, and aged for approximately two months.
1/10
[Single Cheese] Castello Blue Cheese
¥ 660(税込)
From Denmark, with a strong saltiness and a sharp, pungent taste characteristic of blue mold.
1/10
[Single cheese] Mimolette cheese
¥ 660(税込)
A French orange cheese made from cow's milk
1/10
[Single cheese] Ricotta Salute from <Cheese Factory Shiranuka Rakukeisha>
550 yen(税込)
The surface of the salted ricotta is sprinkled with pepper and then aged.The spicy kick of pepper and the gentle flavor of milk go perfectly together!
1/10
[Single cheese] Tantaka from <Cheese Factory Shiranuka Rakukeisha>
550 yen(税込)
A high-protein, calcium-rich, long-ripened hard cheese that makes the most of the gentleness and strength of milk.
1/10
Cheese platter
1520 yen(税込)
Assortment of 4-5 types of cheese
Vegetables
1/10
Enjoy Hokkaido-grown vegetables
-
We use seasonal ingredients, carefully selected by the owner from Hokkaido, and prepare them in the most delicious way using our teppanyaki style.This is recommended for those who are particular about beauty, health, and ingredients.
1/10
French fries with truffle sour cream
¥ 680(税込)
1/10
Caesar salad with soft-boiled egg and prosciutto
1190 yen(税込)
Manager's Top Pick
1/10
Two pieces of President Shiitake Mushrooms grilled on a hot plate with butter and cheese.
800 yen(税込)
1/10
Vegetable Teppanyaki
1540 jpy(税込)
1/10
Burrata and Selvatico Salad ~Seasonal Fruits~
2180 yen(税込)
Dish dish
1/10
Tokachi Raclette Cheese Omelet
950 yen(税込)
Manager's Top Pick! Served with our popular homemade spiced nuts!
1/10
Spicy cod roe rolled egg
¥ 1020(税込)
1/10
Juicy beef tongue frank
¥ 940(税込)
A juicy bomb frankfurter!
1/10
Shrimp and broccoli ajillo
¥ 1080(税込)
1/10
baguette
280 yen(税込)
Order it to go with your ajillo!
Gyoza
1/10
Grilled dumplings
950 yen(税込)
Pack of 5.Please enjoy it while it's hot.
1/10
Teppan Gyoza ~ Tokachi Mushroom
¥ 970(税込)
Pack of 5.Made with plenty of mushrooms that are a bounty of Tokachi
1/10
Two types of dumplings for comparison
¥ 1020(税込)
Two types of dumplings, 3 of each, for a total of 6.
Rice and pasta
1/10
rice
380 yen(税込)
Perfect to go with meat!
1/10
One piece of beef sushi made with Hokkaido-raised Kuroge Wagyu sirloin.
¥ 770(税込)
The manager's top recommendation! Enjoy our surprisingly large and luxurious meat sushi.
1/10
100% venison bolognese pasta
1570 yen(税込)
A sophisticated pasta dish packed with rich sauce and the delicious flavor of venison.
1/10
Salmon and spinach cream pasta
1520 yen(税込)
The golden combination of salmon and spinach
1/10
Baked cheese gratin
1410 jpy(税込)
Be sure to eat it while it's piping hot!
seafood
1/10
Taste Hokkaido seafood
-
The menu focuses on fresh seafood swept away by Hokkaido's frigid, rough seas.The Pacific Ocean and the Sea of Okhotsk, where drift ice washes ashore, are characterized by their rich nutrients and the cold waters that make the fish firm.
1/10
Baked whelks in escargot butter
1190 yen(税込)
The butter infused with garlic and parsley is addictive!!
1/10
Plump shrimp in garlic oil
1280 yen(税込)
5 pieces per serving. Everyone's favorite garlic shrimp.
1/10
Butter-grilled scallops from Esashi
1560 yen(税込)
Manager's Top Pick
1/10
Grilled Ezo abalone
2180 yen(税込)
Manager's Top Pick
1/10
Pan-seared sea bream with white wine sauce
1720 yen(税込)
A superb sauce that perfectly complements fish dishes, with the refreshing aroma of white wine and the richness of butter!
meat
1/10
Enjoy Hokkaido-raised beef
-
Our restaurant's pride and joy is our meat, which we source from producers all over Hokkaido, including Tokachi Herb Beef and Hokkaido-produced sirloin.
1/10
Stewed hamburger steak, gratin style
1300 yen(税込)
We've created a hamburger steak gratin-style dish with melted cheese!
1/10
Grilled beef skirt steak (150g)
2,620 yen(税込)
It has a good balance of fat and lean meat, a tender texture, and comes from the back side of the diaphragm muscle.
1/10
Tokachi Herb Beef Rump (1 serving/150g)
3140 yen(税込)
Manager's Top Recommendation: Hokkaido-raised beef with a rich flavor, produced by cattle that are fed a diet of 17 kinds of herbs and raised for an extended period.The area from the waist to the buttocks
1/10
Hokkaido-raised beef sirloin (1 serving/150g)
3190 yen(税込)
A moderately marbled cut of loin from the upper part of the thigh.It has a sweet, juicy, and tender texture.
dessert
1/10
Seasonal Sorbet
¥ 540(税込)
A refreshing sherbet with the invigorating flavor of seasonal fruits.
1/10
homemade catalana
¥ 930(税込)
The fragrant caramel and rich cream are a perfect match.
1/10
Gateau chocolat
¥ 930(税込)
A moist chocolate cake that lets you enjoy the rich, deep flavor of cocoa.